Hospitality & Tourism
The Hospitality & Tourism sector in the Frankston and Mornington Peninsula region is vibrant and essential—welcoming around 8 million visitors annually and injecting approximately A$1.8 billion into the local economy. It directly supports over 5,000 jobs across hotels, cafes, restaurants, events, tourism services, and entertainment venues
Whether you're interested in hands-on roles like chef, barista, front‑of‑house, or kitchen hand, or prefer guest services, event planning, tourism marketing, or resort management, there's a role to match your passion. From boutique wineries and coastal cafés to luxury resorts, festival events, and wellness retreats like Peninsula Hot Springs, the industry offers fast-paced, people-focused careers with strong training and progression opportunities. If you love meeting new people, delivering great experiences, and being part of a vibrant regional lifestyle, this industry offers a dynamic and rewarding career path.
Why this industry matters locally
Hospitality & Tourism is one of the largest employers in our region, creating thousands of jobs and offering career opportunities for young people at every level — from entry-level casual work through to management, business ownership and global careers.
The Frankston & Mornington Peninsula tourism region welcomes approximately 7.9 million visitors every year, generating around $1.8 billion in visitor spending across accommodation, cafes, restaurants, wineries, events, retail, attractions and experiences.
Tourism supports approximately 13,500 local jobs across the wider visitor economy, making it one of the Peninsula’s major industries and a significant contributor to local employment opportunities for young people.
In the Mornington Peninsula Shire alone, Accommodation & Food Services employs more than 6,300 people, making it one of the top employment sectors in the region.
What types of jobs exist?
Students are often surprised at how many career pathways sit within Hospitality & Tourism.
Food & Hospitality Careers
Chef / Apprentice Chef
Cook / Kitchen Assistant
Barista
Front of House / Wait Staff
Restaurant Supervisor
Café or Restaurant Manager
Event Catering
Food Production & Specialty Products
Tourism & Visitor Experience Careers
Visitor Information Services
Tour Guide
Eco-Tourism & Adventure Tourism
Guest Experience Officer
Holiday Park & Resort Staff
Cruise & Ferry Tourism
Wellness & Spa Tourism
Events & Entertainment Careers
Event Planning & Coordination
Wedding & Function Management
Audio / Visual Support
Festival & Community Events
Sporting & Tourism Events
Accommodation Careers
Hotel & Resort Management
Reception & Concierge
Housekeeping Management
Guest Services
Reservations & Administration
Business, Marketing & Leadership Careers
Tourism Marketing
Social Media & Promotions
Human Resources
Hospitality Business Management
Sales & Business Development
Why this industry is great for students
Flexible entry points
Many young people begin with:
Casual café or restaurant work
School-based apprenticeships/traineeships
Work experience placements
Weekend or holiday employment
Earn while you learn
Students can often start earning income while completing school and continue into:
Apprenticeships (Chef, Cook, Hospitality)
TAFE qualifications
Traineeships
University pathways in Tourism, Business, Events or Hotel Management
Transferable life skills
Hospitality & Tourism develops skills employers value in every industry, including:
✔ Communication
✔ Teamwork
✔ Customer service
✔ Leadership
✔ Problem solving
✔ Confidence
✔ Time management